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We don't sell Thailand — we tell its story. Authentic travel journalism, destination guides, and cultural insights from the heart of the Kingdom.

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Food & Beverage
GingerFarm  Restaurant

GingerFarm

GingerFarm  Restaurant
foodbangkok food guide

GingerFarm

GingerFarm Atmosphere
GingerFarm Atmosphere
GingerFarm Atmosphere
GingerFarm Atmosphere
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111 Soi Intharawat 35, Bang Ramat, Taling Chan, Bangkok 10170, Thailand

If you are looking for a dining experience that perfectly balances award-winning flavors with the health-conscious farm-to-table trend, Ginger Farm Kitchen should be at the very top of your Thailand food bucket list.

Originating from a rustic organic farm in Chiang Mai, this highly acclaimed restaurant brings authentic, home-cooked Northern Thai (Lanna) cuisine straight to modern urban diners. Having earned the prestigious Michelin Bib Gourmand award for multiple consecutive years, Ginger Farm Kitchen has proven that organic food can be incredibly flavorful, comforting, and exciting.

3 Reasons Why Ginger Farm Kitchen is a Must-Visit

1. 100% Organic, Farm-to-Table Ingredients

At the heart of Ginger Farm Kitchen is a deep commitment to sustainability. Most of their vegetables, herbs, and eggs come directly from their own organic farm in Chiang Mai or from trusted local, chemical-free farmers. You can genuinely taste the natural sweetness and crisp freshness in every single bite, knowing your meal is entirely free from harmful chemicals.

2. Bold Northern Thai Flavors with a Modern Twist

Forget bland health food—Ginger Farm Kitchen serves up rich, unapologetically authentic Lanna flavors presented with beautiful, contemporary styling. Here are the must-order dishes:

  • Ginger Farm Crispy Pork: Crispy, crackling skin on the outside, and incredibly tender, juicy meat on the inside. Served with a signature spicy dipping sauce.

  • Gaeng Hang Le (Northern Thai Pork Curry): Slow-cooked, melt-in-your-mouth pork belly stewed in a rich, aromatic, ginger-infused curry paste.

  • Northern Thai Dip Platter (Nam Prik Noom / Nam Prik Ong): A classic platter featuring roasted green chili paste and minced pork tomato dip, served alongside a gorgeous basket of fresh, colorful organic vegetables.

  • Stir-fried Liang Leaves with Eggs: A comforting, perfectly seasoned local vegetable dish that pairs brilliantly with spicy curries.

3. Gorgeous Rustic-Luxe Vibe

The restaurant’s interior is a visual feast. Combining rustic country-house elements with chic, modern designs, the space is decorated with woven bamboo baskets, lush hanging plants, and warm wooden accents. It creates an incredibly cozy, photogenic atmosphere that is perfect for a family dinner, a casual date, or a lively gathering with friends.

Pro-Tip: Because of its massive popularity among both locals and tourists, the branches in Bangkok (especially CentralwOrld and Iconsiam) and Chiang Mai (One Nimman) get incredibly busy during lunch and dinner peaks. We highly recommend booking a table in advance!

Opening Hours
Open now
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00

Quick Info

Address111 Soi Intharawat 35, Bang Ramat, Taling Chan, Bangkok 10170, Thailand
CategoryFood & Beverage
Phone089 433 7493
WebsiteVisit Website
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Location

111 Soi Intharawat 35, Bang Ramat, Taling Chan, Bangkok 10170, Thailand

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