Hidden on the fourth floor of a shophouse in Bangkok’s creative Charoenkrung–Talad Noi district, SAKKWA offers a contemporary Thai dining experience that blends refined culinary techniques with an inviting and relaxed atmosphere. The restaurant reimagines traditional Thai flavors through a modern perspective, creating dishes that feel both familiar and refreshingly new.
SAKKWA is the evolution of the fine dining restaurant Kavee, led by Chef Tae – Worathon Udomchalothorn. With a vision to make high-quality Thai cuisine more accessible, the concept shifts from formal tasting menus to a casual à la carte format, allowing guests to enjoy thoughtfully crafted dishes in a more approachable setting while maintaining culinary precision and creativity.
The name “SAKKWA” derives from a traditional Thai poetic form, symbolizing the storytelling nature of the dining experience. Each dish is carefully composed like a verse, contributing to a harmonious narrative of flavors, textures, and aromas throughout the meal.
The restaurant’s interior reflects the artistic spirit of its neighborhood. Designed with mid-century influences and industrial elements inspired by Talad Noi’s heritage, the space balances modern aesthetics with warmth and comfort. An open kitchen further enhances the experience, allowing diners to connect with the craftsmanship behind every plate.
At the heart of SAKKWA lies a deep respect for Thai culinary roots. Local ingredients are elevated through contemporary techniques, resulting in dishes that celebrate authenticity while embracing innovation. Signature creations highlight bold Thai flavors presented with refined execution, encouraging guests to share and explore together — a reflection of Thailand’s communal dining culture.
By combining fine dining expertise with a relaxed dining philosophy, SAKKWA creates an experience that feels special yet accessible. Whether for an intimate dinner, a gathering with friends, or a culinary exploration of modern Thai cuisine, the restaurant offers a new interpretation of Thai gastronomy in one of Bangkok’s most vibrant historic districts.
Marinated raw tiger prawns in kaffir lime cups with herb gel
A gourmet twist on the Northern classic featuring succulent herb-roasted spring chicken the smoky, tender protein pairs perfectly with our rich coconut curry both, served with the pickled mustard greens , shallots and roasted chili paste
Boneless chicken wings filled with seasoned pork and chicken paste. Served with spicy fermented fish papaya salad for bold Thai finish
Deep fried shrimp toast , citrus emulsion and fresh herbs
Crispy chive dumplings
Wok-fried jasmine rice with egg and seasonal greens
14 days dry-aged Khao-yai duck, smoked and grilled with reduce duck
Tender grilled pork cheek with smoky aroma, paired with a traditional cassia leaf curry
Grilled dry-aged Thai wagyu striploin with boat noodle sauce
4th Floor, 839 Soi Charoenkrung 31, Charoenkrung Road, Samphanthawong District, Bangkok, Thailand.
Directions
Soi CharoenKrung 45 Si Phraya, Bang Rak, Bangkok 10500,
43 Seri 5 Alley, Phatthanakan, Suan Luang, Bangkok 10250
31/10 3rd floor, RCA plaza, Soi Phetchaburi 47, Bangkapi, Huai Khwang, Bangkok 10310
